Lương Quốc Tâm
(Luong Tam)
New Member
Chà ngon quá mà chưa được nếm thử bao giờ 
Kimchi
Ingredients: Cabbage (or radish, cucumber, etc), julienne radish, minced garlic, diced green onion, salted fish, salt
Description: Cabbages and other vegetables are soaked in salt water, then seasoned with different spices before being fermented. There are many different types of kimchi, such as cabbage kimchi (the most common), cucumber kimchi, radish kimchi, cubed radish kimchi, green onion kimchi, and more. It is a health food filled with vitamins, minerals, and more.
Bibimbap (Boiled rice mixed with vegetables)
Ingredients: Rice, fernbrake, roots of balloon flower, bean sprout, beef, red pepper paste, sesame oil
Description: A dish made by mixing rice with various other cooked vegetables. Great for experiencing with different vegetables, pleasing to the eye, and full of nutrients. Jeonju's variation of the bibimbap is most famous.
Bulgogi (Marinated, barbecued beef)
Ingredients: Beef (or pork), pear juice or sugar, soy sauce, minced garlic, diced green onion, sesame oil
Description: Beef or Pork is sliced thinly then marinated in seasoning before being grilled.
Grilled Galbi (Seasoned ribs)
Ingredients: Beef rib (or pork rib), sugar, soy sauce, diced green onion, minced garlic, sesame oil
Description: Ribs of beef or pork are sliced into easy to eat portions, then marinated in seasonings before being grilled. Suwon galbi is popular.
Samgyetang (Chicken soup)
Ingredients: Young chicken, sweet rice, ginseng, garlic, chestnut, jujube
Description: A young chicken is cleaned out the stuffed with various ingredients before being boiled to draw out a delicious broth.
Naengmyeon (Buckwheat noodles in a cold broth))
Ingredients: Noodles made of buckwheat or starch, beef broth, thin slices of beef, julienne cucumber, julienne pear, boiled egg
Description: Noodles served in cold beef broth- the soup is refreshing. There is also the 'bibim naengmyeon', which doesn't have soup but is mixed with red pepper paste instead.
Haemultang (Seafood stew)
Ingredients: Crab, clam, shrimp, fish, radish, red pepper paste, red pepper powder, green onion, garlic
Description: Various seafood is boiled before adding red pepper paste and red pepper power. The broth is both refreshing and very spicy.
Kimchi jjigae (Kimchi stew)
Ingredients: Kimchi, pork, sesame oil, green onion, garlic
Description: First the pork is browned in the bottom of the pot before water and kimchi is added. If sour kimchi is used, it makes a better tasting stew.
Dakgalbi (Chicken ribs)
Ingredients: Chicken, red pepper paste, pear juice, molasses, sugar, minced garlic, diced green onion
Description: Chicken is seasoned with various spices, then grilled before eating. Chuncheon chicken ribs are famous.
Seolleongtang (Beef bone soup)
Ingredients: Rice, beef, beef broth, diced green onion, minced garlic, red pepper power, pepper, salt
Description: Beef is added to beef broth and stewed for a long time before being served with rice and various seasonings. The deep taste of the broth, boiled for over 10 hours, is delicious.
Galbitang (Beef rib soup)
Ingredients: Beef rib (or pork rib), radish, diced green onion, minced garlic, pepper, sesame oil, sesame seed
Description: Ribs are boiled with radishes to create a savory soup. Eaten together with rice, the broth is a delight.
Juk (Porridge)
Ingredients: Various grains
Description: Water (6 or 7 times the amount of grain) is poured over grain and boiled for a long time. There are many variations of 'juk' such as pine nut juk, sesame juk, jujube juk, red bean juk, beef juk, pumpkin juk, abalone juk, and more.
Kimchi
Ingredients: Cabbage (or radish, cucumber, etc), julienne radish, minced garlic, diced green onion, salted fish, salt
Description: Cabbages and other vegetables are soaked in salt water, then seasoned with different spices before being fermented. There are many different types of kimchi, such as cabbage kimchi (the most common), cucumber kimchi, radish kimchi, cubed radish kimchi, green onion kimchi, and more. It is a health food filled with vitamins, minerals, and more.
Bibimbap (Boiled rice mixed with vegetables)
Ingredients: Rice, fernbrake, roots of balloon flower, bean sprout, beef, red pepper paste, sesame oil
Description: A dish made by mixing rice with various other cooked vegetables. Great for experiencing with different vegetables, pleasing to the eye, and full of nutrients. Jeonju's variation of the bibimbap is most famous.
Bulgogi (Marinated, barbecued beef)
Ingredients: Beef (or pork), pear juice or sugar, soy sauce, minced garlic, diced green onion, sesame oil
Description: Beef or Pork is sliced thinly then marinated in seasoning before being grilled.
Grilled Galbi (Seasoned ribs)
Ingredients: Beef rib (or pork rib), sugar, soy sauce, diced green onion, minced garlic, sesame oil
Description: Ribs of beef or pork are sliced into easy to eat portions, then marinated in seasonings before being grilled. Suwon galbi is popular.
Samgyetang (Chicken soup)
Ingredients: Young chicken, sweet rice, ginseng, garlic, chestnut, jujube
Description: A young chicken is cleaned out the stuffed with various ingredients before being boiled to draw out a delicious broth.
Naengmyeon (Buckwheat noodles in a cold broth))
Ingredients: Noodles made of buckwheat or starch, beef broth, thin slices of beef, julienne cucumber, julienne pear, boiled egg
Description: Noodles served in cold beef broth- the soup is refreshing. There is also the 'bibim naengmyeon', which doesn't have soup but is mixed with red pepper paste instead.
Haemultang (Seafood stew)
Ingredients: Crab, clam, shrimp, fish, radish, red pepper paste, red pepper powder, green onion, garlic
Description: Various seafood is boiled before adding red pepper paste and red pepper power. The broth is both refreshing and very spicy.
Kimchi jjigae (Kimchi stew)
Ingredients: Kimchi, pork, sesame oil, green onion, garlic
Description: First the pork is browned in the bottom of the pot before water and kimchi is added. If sour kimchi is used, it makes a better tasting stew.
Dakgalbi (Chicken ribs)
Ingredients: Chicken, red pepper paste, pear juice, molasses, sugar, minced garlic, diced green onion
Description: Chicken is seasoned with various spices, then grilled before eating. Chuncheon chicken ribs are famous.
Seolleongtang (Beef bone soup)
Ingredients: Rice, beef, beef broth, diced green onion, minced garlic, red pepper power, pepper, salt
Description: Beef is added to beef broth and stewed for a long time before being served with rice and various seasonings. The deep taste of the broth, boiled for over 10 hours, is delicious.
Galbitang (Beef rib soup)
Ingredients: Beef rib (or pork rib), radish, diced green onion, minced garlic, pepper, sesame oil, sesame seed
Description: Ribs are boiled with radishes to create a savory soup. Eaten together with rice, the broth is a delight.
Juk (Porridge)
Ingredients: Various grains
Description: Water (6 or 7 times the amount of grain) is poured over grain and boiled for a long time. There are many variations of 'juk' such as pine nut juk, sesame juk, jujube juk, red bean juk, beef juk, pumpkin juk, abalone juk, and more.
